Vegas...Where to Begin?

Confession...I just got back from Vegas and yes, for the very first time.  I know I know, a travel professional who had never been to Vegas.  I know it somehow breaks the "pirates code" so to speak, but I had just never thought of Vegas as my vacation destination of choice.

So let me clarify, this was actually not a vacation in Vegas.  I was attending a very large travel conference and frankly didn't get to do as much as I would have liked, but I feel like I was able to get the flavor of Vegas regardless.  You be the judge.

So where does someone begin when they try to describe Vegas to someone else who has never been? I feel a need to prepare someone for what they WILL see.  Vegas is not a destination for everyone and that is mainly due to things you see in Vegas that you just can't insulate yourself from unless you become a hotel-room-hermit.  By the time the strip wakes up around 10am, you will get an eye full of not-so-fully-clothed women and men who are lined up the street for photo-ops.  I mean, how is any trip to Vegas complete until you pay a thong & bra wearing woman $5 for being in YOUR picture? And this is not including the mobile "private dancer" ads that parade up and down the strip all day long or the variety of sunning/bathing attire at any of the hotel pools.  So would I send a church group with small kids to Vegas for a week of fun?  Uh, no.

Best way to describe Vegas is a mix of NYC, the Big Easy, Hollywood and toss a little Nashville in for good measure.  Lots of people until the wee hours of the night.  Lots of adult beverages being consumed as folks are walking up and down the strip.  Lots of energy and lights and honestly...a lot of excitement.

That is what makes Vegas, Vegas.  There is no place like it on earth.  Where else can you eat at 5-star dining venues, sleep in rooms that are more electronically sophisticated than all of Best Buy, enjoy a host of thrill rides (yes, roller coasters and such), see some of the best choreographed shows in the world (inside and outside of the hotels), dance in high-end, high-energy nightclubs until dawn, shop at some of the worlds' most high-end stores, tour casinos that rival any theming at some major theme parks and, to top it off, gamble 24hrs, 7 days a week?  Nowhere! That is what makes Vegas so different and so special for so many people.  It is a place that is very hard to describe to someone who has never been there, even though I am trying with this post.

Let me touch on the hotel and casinos I visited.  I stayed at Treasure Island.  Would I stay there again?  Most likely not.  It is nice or at least you think it is nice until you venture into Aria or the Venetian and then you wonder, "why am I at TI again?"  Oh yea, because it is cheaper than those.  The hotel lacked some of the nicer things you find at nicer hotels such as bell staff to take your luggage to the room, digital thermostats in the room or in fact, digital anything.  So I spent little time at TI and frankly more time looking at the other resorts on the strip.  You can sense that TI is for those who don't want to remember much the next day.  I say that only because of the amount of store-bought liquor I saw being carted into the hotel by a large amount of guests.  The room was very nice but the noise between rooms could be heard fairly easily.  So next time, the Venetian it is for me or maybe Aria.  I am judging those by the apparent differences you see as soon as you walk into the check in area of their hotels. Not to mention their food and beverage venue choices compared to TI.  You can tell how much I liked those casinos more simply by the amount of pictures I took inside of those compared to those I took at TI.  The conference was at Caesars and frankly didn't see much of it other than some of the food areas, the casino itself and the pool.  But holy cow, the pool was worth seeing.  I would stay at Caesars just to use their pool.

So to wrap up this simple summary of my first time in Vegas.  Vegas is not for everyone. But for those who want a trip like no other and want to have a vacation where you leave it all at your destination...Vegas is the place!  But always remember...what happens in Vegas...stays in Vegas (as even the sign in the airport reminds you as you head to your departing gate).   Maybe that is why this is such a short review. Not much I can tell...


Vegas 2014 from Oeshpdog2 on Vimeo.

The Brilliance of the Seas Review 2014

My wife and I returned recently from our February 10th, 5 night western caribbean cruise out of Tampa aboard the Brilliance and I wanted to give you a brief summary of our experience and explain why we love this class of ship.  The Brilliance is a part of Royal Caribbean's Radiance class of ships.  Back in the day, the Radiance class would have been considered a very large ship (weighing in at  90,000 tons), but compared to today's mega ships, the Radiance-class will look and feel more like a midsize vessel.  This was our second cruise aboard this class of ship.  Our very first cruise ever was aboard the Radiance of the Seas so this cruise held a lot of nostalgia for us.  While so much was still the same, RCCL has added some great features due to the huge refurbishment in May of last year (2013).

It is an easy ship to get from point A to point B which cannot be said of some ship designs and sizes.

The decor is still what I call modern, but elegant which is why I think Royal Caribbean as a whole appeals to a broader clientele.  They tend to not be as flashy (Vegas-like) as Carnival, but also not as dark and stately as Holland America.  But back to the Brilliance.  The additions of Vintages to the Centrum was a nice addition.  I loved the decor.  For wine-enthusiasts, this will be your favorite hangout on the ship.  The new restaurant called Izumi was also a new-addition home run.  I was a bit disappointed in the location of the "library" because it is not really a library anymore; it is more like a area used for photos that happens to have some shelves of books back behind it.  But that was really the only change that I saw that I was not fond of compared to the way it was pre-refurbishment.   I will post a link to the pictures so you can see the decor yourself and I won't have to blather on and bore you with details.

Let's get to the important things that most want to know about in a review:

1) Pre-cruise stay.  We drove to Tampa since we are only about 12 hours away.  It is hard to justify flights these days when you look at the overall cost compared to driving.  We enjoy our leisurely drives to various places in Florida.  So we arrived actually two days early because we were staying at the Tampa Marriott Waterside Hotel and Spa.  We really wanted two days at this awesome hotel.  It is located just steps away from the pier.  By steps I mean it is walkable.  Our room was a standard room but had a great view of the city and was plenty big and comfortable.  There is a Starbucks on the first floor that offers free wifi in its seating area which beats the expensive wifi offered in the rooms.  The best thing about this hotel is its location.  You can arrive, park your car and not have to drive to any shopping or eateries before you head out on your cruise.  I particularly loved waking up early the morning of our cruise and standing by the waters edge as I watched our ship return back to port.  For sports fans, the hotel is across the street from the home of the NHL's Tampa Bay Lightning.  One of the hotel's staff members let us know that one of the stars of that team uses their hotel for his pre-game nap which we thought was quite funny.

2) Embarkation.  I had heard mixed reviews of Tampa's port.  Most of the negativity was directed at disembarkation, which I will get to in a minute.  But as far as embarkation is concerned, we left our hotel around 10:30am, drove the whopping 5 mins from the hotel to the pier and opted for the valet parking service.  For about $20 extra, you drive up, give your bags to the porter and watch your car get whisked to the lot that is right there next to the terminal.  I am all about convenience and I highly recommend their valet service.  You pre-pay for the valet parking right at the bottom of the escalator that takes you up to the check in area.  It took no more than 5 mins to pre-pay and and no more than another 10 mins to get through security and checked in.  We waited another 10 mins or so for our boarding group to get called and we were on the ship by 11:00am.  30 mins from the time we left our hotel until the time we were looking at the decor of the ship...not bad at all.

3) Stateroom. We were in a Category D2 which is the deluxe ocean stateroom with balcony.  One of the highlights, other than the balcony, was the abundance of storage.  We could not fill up all of the storage areas in our room.  The stateroom was spacious and very comfortable.  We were on deck 9 in #9614.  Not too far from the stairs and only 2 decks away from the pool deck and the Windjammer which is the main buffet eating area on the ship.

4) Food and Dining.  Seems like the food is becoming more and more bland in the main dining

rooms and the buffets these days.  We just found the food to be OK.  Breakfast was...OK.  Dinner in the main dining room was...Ok.  The highlight as far as the mass-produced food goes continues to be Royal Caribbean's french fries.  They are awesome!  And if you have had them, you know what I mean.  Our best meal by far was in the new Izumi Restaurant which is near the back of the ship in the area that used to be the Seaview Cafe.  It is a made-to-order Japanese/Asian restaurant and it was excellent.  We did not make any advance dining reservations before we boarded and we were able to call the day we wanted to try it and we got right in.  Great new addition and I highly recommend it. And for the first time, we tried the "My Time" dining option for the main dining room.  Unlike NCL's "Freestyle" dining, RCCL's version is a little more structured, or at least it can be.  With "My Time," you can still pre-select a set dining time for each night of your cruise.  You can select the same time for each night or mix it up a little.  Or you can simply opt to show up at the "My Time" level of the main dining room and wait for the first available seating.  We opted for 6:30pm every night.  We had the same table every night and the same waitstaff, but we had different table mates every night.  Nice option and we may opt for that again on a future cruise.

5) Entertainment.  The comedian was great.  The juggler/comedian was great.  The guest singer was great.  But some of the other musical groups throughout the ship left something to be desired.  If it had not been for the main performances in the main theater, we might have felt a bit bored at night after dinner.  RCCL has added some new acrobatic shows in the Centrum and they were OK, but you need to get to the Centrum early if you wanted to be able to get near the railing so you could have a good view of what was going on.   Our cruise director was good, but not the best compared to our other cruises.

6) Ports of Call.  Since this was only a 5 night cruise, we had two ports of call; Grand Cayman and Cozumel.  This was our 3rd visit to each of these ports.  We hired a taxi driver in Cozumel and negotiated a private tour of the island.  For $35 per person, we had an entire van to ourselves and a nice tour of the entire island including at least 4 stops at various areas of the beach so we could get out, take some pics, get a beverage, shop etc.  It was a great way to see so much of beautiful Cozumel.  One of the stops was at the new area call Paradise Beach which is an area really built for the day tourist.  You pay a one time fee and you are given access to a nice pool and also a great stretch of beach including lounge chairs and hammocks.  Food and beverages can be purchased at an additional cost.  While in Grand Cayman...we opted again to do some shopping and enjoy a day at leisure.  We did happen across a great Thai restaurant for lunch which happens to offer free wifi if you are a patron.  It appeared to be a popular spot for cruise line employees to eat and chat with their family back at home.  We also had to stop in at Breezes and enjoy a cool beverage on their open air balcony before heading back to the ship.

7) Disembarkation.  Ok...here is where some of the negative reviews about Tampa's port were correct.  This has nothing to do with Royal Caribbean.  Royal Caribbean is at the mercy of the customs department when it comes to how quick guests can actually get off the ship.  The customs area at the pier is chaotic at best.  They just don't seem to know how to organize everyone.  The Getting off and getting your luggage is the easy part.  But then the line to get through customs just seemed to be a mess as if no one seems to know what to do.  Employees were trying to get people to follow a certain line path, but nothing was marked very well and the lines were backing up fast.  So here is a very important tip; when it is your time to disembark, grab a porter as soon as you get into the baggage claim area.  Porters are allowed to escort you to the front in a different line and you can be out of there in no time at all.  That is what we did and it took no time at all and we were off the ship and in our car in about 15 mins.   And this is where having your car valeted helps. We walked out, handed our claim slip to an attendant and our car was quickly brought to us curbside.

Regardless of what some might consider negative comments, the cruise was awesome.  Can't say enough about the beauty of the ship.  Our stateroom was kept spotless and our attendant was there if we needed him.  Our service staff in the dining room was wonderful.  Everyone we came in contact with on the ship was friendly and helpful.  The public areas, including the restrooms (keep in mind that this cruise was shortly after the big moro-virus news aboard another RCCL cruise), were spotless.  The weather was ideal...lots of sun and warmth.  The Brilliance is, well, Brilliant.

If you have any specific questions about any part of the cruise or the ship that I did not address, please leave a comment and I will make sure I respond.

For more photos of the ship...you can click on these links:

Brilliance of the Seas Part 1
Brilliance of the Seas Part 2



Caribbean Cruise 2014 from Oeshpdog2 on Vimeo.

Universal Orlando...I'm Sold!

Well...back in September of this year, my wife and I visited the Universal theme parks for the very first time. I came away from that visit with the opinion that Universal is a great thing to do at least once, but it just did not leave an impression with me that would make it a "must-do" when planning future trips to the Orlando area.

I wrote my most recent post related to that visit and listed a few of my top things to do when visiting the 2 parks that make up Universal Orlando. I stated at the end of that post that my opinion may change since I was being given a chance to come back down to Orlando and visit their parks again as well as the 3 resorts that reside on Universal property. It's official...my opinion has changed. I am now a fan. I now have seen what Universal Orlando has to offer, in & outside the theme parks.

I was given the opportunity to stay in one of the 3 Universal hotels; The Loews Portofino Bay Hotel. The hotel is impressive! Naturally I was comparing Universal's onsite properties to that of Walt Disney World's the whole time I was there which was for a total of 3 nights. The Portofino would be in the same class as one of Disney's Deluxe properties such as the Yacht and Beach Club, the Contemporary, the Polynesian etc. When comparing room sizes and decor, the Portofino comes out on top. The room was quite spacious and the bathroom was gigantic. The only negative about the room layout or size would be the tiny stand-up shower in the bathroom. The bathrooms are designed similar to those you see down in some of Cancun's all-inclusive resorts; double vanities, large bathtub and a separate shower. But the shower could use some expansion and heaven knows there is room for it in the bathroom's existing space.

The hotel offers an abundance of dining/lounge/bar options. They offer a gelato venue, a seafood restaurant, a pizza and more of a grab-and-go option and some higher end venues such as Bice and Mama Della's Ristorante which offers excellent Italian food and a fantastic atmosphere and is now on my "must-do" list. Shopping was plentiful and centrally located near the food choices. I liked the layout of the resort. The grounds and architecture made you really feel like you had been whisked away on an vacation to a quaint seaside village in Italy. They even have opera singers come out to the outdoor piazza area each evening and serenade the crowd with some beautiful Italian music.

The staff...A+. The front desk remembered my name after a couple of visits to inquire about some different things. That sort of attention to detail is important to me when I am considering higher-end properties for my clients. Everyone I came in contact with greeted me with a smile and was courteous. I do hope I get a chance in the future to enjoy another stay at Loews Portofino Bay Hotel.

During this trip, I also had the chance to tour the other two Universal Orlando hotels; the Loews Royal Pacific Hotel and the Hard Rock Hotel. All 3 of Universal's hotels offer a unique experience and ambience. The Royal Pacific hotel is a little lower in price point which makes it great for families. It also appeals to the convention crowd so it can be a little "busier" than the Portofino Bay Hotel. The Hard Rock Hotel...well...it's the Hard Rock. When "Hard Rock" is in the name, that should give you a clue as to the clientele that it appeals to. It should also give you a clue that it is not the place for some quiet R&R. It is perfect for the young or the younger at heart who want a fun and exciting vacation with a hip crowd. Who knows, you may even run into one of your favorite rock stars while you are there like we did when we saw Vince Neil saunter through the lobby.

Each Universal Hotel offers a wide variety or eateries from the casual to the more upscale.  I am attaching a link to my pictures so you can see more of the theming and public spaces of each hotel.  Click HERE!

Now...let's get to the benefits of staying onsite at Universal.   First, each guest gets "Universal Express Unlimited" ride access in both Universal Orlando theme parks as a part of their stay.  That is a huge benefit if you happen to be visiting Orlando during peak times of the year.  Each guest also gets early admission into Islands of Adventure and into the Wizarding World of Harry Potter.  

You also get room charging privileges when inside the parks or anywhere else on Universal property.  No need to carry a lot of cash or credit cards around with you during your stay.  Each hotel is on the free water taxi route so park your car and enjoy the free transportation from your hotel to the Universal City Walk and theme park area.  You also get priority seating at any of the Universal Orlando restaurants where reservations may be needed.  And here is one that sometimes gets overlooked...you also have the ability to have purchases sent back directly to your room.  If you are like me, you hate to have to carry around your souvenirs after you purchase them.  If you are an onsite guest, simply have your package delivered back to your room at no extra charge. 

Those are some of the great benefits of choosing to stay in 1 of the 3 Universal Orlando hotels.

Now let me get to some things that I think need to be addressed by Universal and their hotel partners.  These would not sway me from wanting to go back and stay, but they are differences that some big Disney fans are going to notice if they choose to do a split stay.  And they are differences that may cause some to decide to stay elsewhere.  First...there is no free wifi in your room.  When you pay as much as you do per night to stay in one of their hotels, it is becoming a common expectation to have free wifi.  Now I will say that they do offer free wifi in their lobby areas and it does work fine.  But for some of us who need to do a little work occasionally during our trips, free wifi in your room is becoming a must.  Parking is also not free.  That was a bit of a shocker at first to me.  Again, you are paying somewhat of a premium for staying onsite and you expect some of these things to be added benefits, but they are not.  And last but not least, no mini-fridge.  There is a mini-bar stocked to the hilt with snacks and drinks.  And if you want to pay a small fortune for a bottle of water or a bag of chips, that may be a good amenity for you.  But vacationing families these days want some sort of mini-fridge area so they can keep some milk on hand for their kids and not have to pay a small fortune for those items since they are already spending so much for their vacations as a whole.  

Now you should know that some of these things are out of Universal's hands.  Unlike Disney, which owns their own onsite properties, Universal is a partnership with Loews and also Hard Rock.  That simply means that the hotels are looking for areas of profit just like the airlines do.  They know some will pay for wifi and some will use the mini-bars and those are areas of profit for the hotel chains.  Universal Orlando knows that these differences are not in line with their large competitor down the street, but their hands are a bit tied right now so it is what it is.

And again...those areas of difference would not deter me from wanting to stay onsite at Universal in the future.  So with all of that said...I hope you see that I am a fan now.  I have not even got into some things I learned about their 2 theme parks.  But this post is long enough and probably even too long, but hopefully you can see that I can fully recommend a stay at any one of the Universal Orlando onsite hotels.  You will have a great time and become a fan if you are not one already.

Disney's Beach Club Resort

I am long overdue for this review.  We traveled again to Walt Disney World back in January of this year (2012) and we had the privilege this time of staying at the Beach Club Resort.

The Beach Club is in the deluxe category per Disney’s own classification system.  The resort is located adjacent to Epcot and is also extremely close to Holly Studios.  It offers amenities for all age groups.  It has 1 table service restaurant (Cape May), 2 quick service food locations, 2 pools (1 awesome water slide), 2 lounges, 1 pool bar, spa, fitness center and much more.

The decor will remind you of turn of the century resorts that dotted the eastern seaboard landscape; elegant, but casual and relaxing.  Lots of soft blues and yellows and rich wood accents. 

The grounds are chalked full of beautiful flower beds everywhere you turn to look. It is well worth the time to just simply walk the grounds with your camera and take advantage of all of the photo ops that it offers.

So you can probably tell already that this is going to be a positive review overall.  But as I always try to do, I will mention the good and also point out areas that may need improvement or at least something you should be aware of before you go.

So let’s get the negatives out of the way first. 

There are 3 areas that I want to quickly address.  First, the shopping at the Beach Club is not the greatest.  We found the selection of merchandise to be quite a bit smaller that some of the other deluxe category resorts such as the Contemporary, the Grand Floridian, the Polynesian etc. 

Second, the quick service venues offered far fewer choices than again some of the other resorts within the deluxe category.  This can be a bigger disappointment for those guests who are using one of Disney’s dining plans.  I again am comparing the one marketplace area inside the Beach Club to such places like Captain Cook’s inside the Polynesian or the Contempo Cafe inside the Contemporary.

The third and final negative would be the layout of the hotel itself.  There are a lot of lefts and rights that you will most likely make before ever getting to your room once you leave the main lobby.  My advice, blaze a trail on the way to your room and pack a few snacks to eat along the way.

Those are really the only negatives that I feel are worth noting.  Now I have read other reviews where some like to point out the age of the resort and claim it is looking worn and tattered.  But what most of those naysayers fail to mention is that Disney does dispatch personnel to fix major issues outside of their normal maintenance and sprucing up schedules.  In fact, I observed one guest getting a close up of a broken door hinge on one of the doors leading from the rooms out into one of the courtyard areas.  I am sure that person was making sure everyone saw how old and broken things are.  But what they probably will not tell you is that the door was fixed during our stay as well.  Every resort has times of the year that are more advantageous for routine fixing of things and that usually corresponds with off-seasons.  We were there during the off-season and I witnessed major repairs going on every day from painting to replacing door handles and locks on every room. 

I say all of that to say...please take the negative reviews with a grain of salt.

So now let’s move on to the positives.  There is a big one for this resort that, to me, trumps, some if not all of the negatives...LOCATION!  If you are a fan of Epcot and Hollywood Studios, then you cannot beat the location of this resort.  Our room was located in such a way that we would walk out the door downstairs, hang a left and be in Epcot within 5 mins.  Or...if we were feeling a tad more adventurous, we would take the bridge over to the Boardwalk Resort and walk the trail from it over to Hollywood Studios and be in the park in about 20 mins. 

Now this benefit also applies to the Yacht Club, Swan and Dolphin and also the Boardwalk resort which are all deluxe resorts in the same area, but only the Beach Club is that close to one of the parks (5 mins or less).  That makes this area of resorts my first choice when looking at staying a one of Disney’s deluxe resorts.

That means that you only need to take a bus to the Magic Kingdom and the Animal Kingdom.  And that means you will be maximizing your time in the parks and not spending as much in transit.

The resort was beautiful.  The staff was gracious. The grounds were immaculately manicured.  The standard rooms are clean, offer double vanity sinks in the bathroom, have decent sized balconies and have very comfortable bedding.  The pool and water-slide were a blast, but all of those were just nice add-ons to me.  The location alone would make us choose this resort again in a heartbeat.

So you are probably sitting there saying...is that it?  Is that the full review?  Yes it is.  We were so pleased with the location that it really did make our trip one of the best so far.  It helped us relax more knowing we could simply walk back to our resort if we got a little tired (the days we were in Epcot and HS naturally).  We were able to do everything we wanted to do and feel fairly refreshed after our trip.  What more can you ask for after a trip to the Happiest Place on Earth??

Mexico...My Little "Secret" (Part 2)

Well I am finally back to finish my review of our latest trip to Cancun and the Riviera Maya. As promised in the previous installment, this review will cover our stay at AMResort’s first Riviera Maya property, Secrets Capri Resort and Spa.

I must admit that for the first time in all of my travels, I went into this trip with very high expectations based on reviews I had read prior to our trip. That is in violation of my own rules about travel. I usually try to down play the overly positive and take the extreme negative with several grains of salt. But this time, I had listened too much to all of the VERY positive remarks as they related to the service at Capri. So many reviewers had mentioned that they were always greeted by name after the first day of being at the resort. So I was very excited to be able to experience what I call “Ritz Carlton service” at a non-Ritz Carlton resort. That was my mistake because I basically set the resort up for failure in that regard by possibly having unreasonable expectations based on some other’s supposed experience.

The service was good so let me get that out there right now. You will not be disappointed in the service once you arrive. The staff is very friendly and courteous. They will do what they can to help if you need assistance of any kind. You will receive a plethora of “hola’s” during your stay from every staff member that you pass along the way. So again...the service was good. But it was not near the level of great that I had read about before arriving. No one ever remembered our name after the first day. Some servers were less than good, but that does not take away from my overall opinion. Some pool bar servers were actually not good at all, but some other fantastic servers made up for their incompetence and lack of attention. You will find that variety at most resorts so I will not give Capri a bad review based on just a few bad server apples.

The same goes for some of the restaurant staff. Some servers were awesome while some others were non-existent after the first greeting, especially during breakfast in La Riviera.

Moving on...the food was good as well. The breakfast buffet was probably one of the best I have ever experienced as far as food and selection goes. One of the best omelet makers in the world works at Secrets Capri and her name is Rita. Make sure you try one of her very fluffy omelets during your stay. She is also a very warm and friendly person so say “hola” to her as you wait. We tried basically every restaurant during our stay and we enjoyed every one. There are 5 restaurants including their outside grill. All have nice ambience and some come with an awesome view of the Caribbean which always makes a meal taste better in my opinion. Some meals were better than others, but no complaints as far as overall taste and quantity. And don’t hesitate to order room service. It was always prompt and they have a nice variety offered on their room service menu.

The resort is smaller than some of the other all-inclusive resorts up and down the Riviera Maya.  It has a more intimate feel which I like.  The grounds and common areas are beautiful and the beach was fantastic.  They have added some new pool chairs which are very comfortable and we never had any issues when trying to a find nice spot by the pool or out on the beach.

The room was smaller than my previous stay at Secrets Silversands, but it was adequate and well appointed.  The bed was comfortable and the bathroom was huge and came with dual sinks, nice large shower and also a whirlpool tub.  We had an ocean view room with a balcony and the view was something that kept making me stroll out to the balcony to take it all in realizing it was not going to be my view anymore after 6 days.  The only complaint I have about the room was the furniture on the balcony.  It was very uncomfortable.  We had to stack towels on top of the chairs just to be able to sit for any length of time.  I hope management addresses that at some point.

Hastening on.  I have to mention the spa.  Probably one of the nicest spa experiences we have had.  Their facilities are beautiful and you cannot help but feel relaxed as soon as you step through the doors.  Yes the prices are high for any of their treatments, but you are on vacation for crying out loud so plan on splurging a little.  It is well worth it if you take the time to enjoy all that their spa has to offer.  Make sure you get to the spa about an hour before your appointment so you can relax in the saunas and pools. 

The one thing that I wish AMResorts would address is the tipping or gratuity policy.  They (and a lot of other resort chains do as well) advertise that their pricing also includes gratuities.  This should mean that employees at the resorts should decline gratuities when offered since their superior service is supposed to reflect the idea they have already been tipped.   But it appears that sometimes bar service is somehow on par with how much you have have tipped a particular server or bartender throughout your trip.  The resorts need to go one way or the other.  Either train their staff to refuse tips because they are already included or lower the room rates and then make it clear that your rate does NOT include gratuities.

Before I close I also want to give a shout out to AMSTAR tours.  They are on-site at Capri and they (and their drivers and tour guide) do a great job with excursions so look for them on the main level once you arrive. 

In summary, Secrets Capri Resort and Spa is a very nice resort and we had a great trip while staying with them.  Just go into your trip with reasonable expectations and you will not be disappointed.  You can view photos of the resort by clicking on this link...Secrets Capri Resort and Spa

Carnival Conquest Review Part 4--The Summary

If you had read all of the review up to this point, hopefully you see that I am trying to be objective and fair along with offering my opinion about certain things.  I hope you keep that in mind as you read this section of the review.

In summary, let me just say that we did indeed have a great time on this cruise.  It would take a lot for my wife and I to say that we thought a cruise was horrible and this cruise was no where near something like that.  We enjoyed the peace and quiet that our stateroom afforded us.  We enjoyed the time spent together up on deck enjoying the sunshine and the WATER-SLIDE!  We found the majority of the staff to be pleasant and helpful and again our dining and stateroom staff were superb.  We loved our dinner table mates.

But I do want to mention some things again that we noted as different than our previous experiences.  It seems that Carnival is doing everything possible to get more money out of you while onboard (I know other cruise lines do that too)  and they have kept their cruise prices lower than others in the industry which has created the need to nickel and dime you for everything that seems to be included with other cruise lines.  For example...we always purchase the soda packages.  With Royal Caribbean, NCL and Princess, you get the souvenir, refillable mug as a bonus for purchasing the program.  With Carnival...the price is about the same for the program, but then they make you pay an additional $6.00 for the mug.

I already mentioned the cookies and sweets found at the coffee bar and how they charge for any of their better-made desserts.   If you wanted some quality treats, you had to pay for it.

I had also mentioned the photography in an earlier post.  I have never seen such an abundance of photo ops in all of my previous cruises as I did here on Carnival.  The promenade is laden with one photographer after another waving you over trying to get you to pose in front of such cruise-appropriate backdrops as a rose garden or a flowery trestle or a grand piano.  And to my shock...hoards of guests were having their pictures taken with these.  Normally you will want to have your picture taken with something like oh...the cruise ship in the background which will help others see when and where you had your picture taken.  But for the life of me I could not understand why so many were lined up to have pictures taken with backdrops that you would find back home at your local Glamour Shots.  These photo ops were available EVERY night of the cruise and were EVERYWHERE!  This issue brings me back to the congested photo area where you could go check out your pictures and purchase any that you liked.  They were taking SOOO many pictures, that they ran out of room on the walls and had some of the older ones stuffed in plastic containers where you had to wait to rifle through them in hopes that you actually found the one with you in it.

It is obvious that it is a money-maker for Carnival which is why you felt like they were pushing you to stop and have your picture made at every turn.

We again found it surprising that the cruise director was not that visible.  We also found it a bit shocking that the dining room Maitre’d never ever came by our table to ask if there was any special food requests or to make sure we were all satisfied.  It seemed that he was more interested in putting on their dinner shows than he was making sure guests were actually satisfied with their dining.  If you do a little research about the employees of Carnival and the shows they are made to put on, you will find that most look at it as humiliating and degrading.  Not sure why anyone in a nice dining room needs to see service staff get up on tables and dance to the song “Apple Bottom Jeans.”  Is that an appropriate song for a family dinner or nice dining experience?

This was also the first cruise in which there was a need for the Maitre’d to make an announcement that ball caps are never acceptable in the main dining room.  I was thankful for his willingness to announce such a thing, but I was also noticing a large contingent of guests who completely ignored the dining room dress code completely.  This may have something to do with where this cruise embarks out of.  This was the first cruise I had been on where the majority of the guests were all from one State...Texas.  We saw a large amount of camouflage all throughout the ship.  I actually saw one gentleman wearing a camouflage baseball cap with a fish hook in it to dinner.  This was also the first cruise out of 6 where you could hear an abundance of country music.  The last thing I want to hear while cruising the Caribbean is honky tonk music, but if you like that sort of thing, then this was the cruise for you. 

Cruises that embark out of ports like Miami or Ft Lauderdale etc seem to be a bit more diverse and have guests from all over the Country and world.  Due to this port only offering a limited amount of cruise choices and being so far south in the big State of Texas, it seemed to mainly appeal to those from the region and to a large amount of first time cruisers.  Again...if you are from Texas and you were a first time cruiser on this cruise, I am not intending to offend, but simply point out what I observed from my perspective.  I personally like to be around a more diverse crowd which to me is one of fun things about cruising...meeting all types of people from all types of places. 

Some of the clientele also found it appropriate to have balcony-to-balcony conversations with one another.  I am not talking about connecting balconies...I am talking balconies far removed from one another which required a bit of yelling which again tends to take away from the peace and quiet of your own balcony.

I know some are not going to like what I am saying when it comes to the demographics onboard, but I would rather someone go into their cruise prepared than being surprised. 

I say all of that to say...this is not a cruise for everyone.  We found what made us happy and stuck to it for the duration of the cruise.  We enjoyed the cruise but I doubt we will ever sail again on the Conquest out of Galveston again.  This is not a reflection on Carnival as a whole, but only my opinion about this specific ship out of this specific port.

I hope this helps you when pondering your next cruise option.  Everyone has an opinion and this review reflects mine.

I am already looking forward to my next cruise which may either be on Holland America or Celebrity...I am still trying to decide.  Or I may head back to Royal Caribbean and give the new Allure of the Seas a try.  Thanks again for reading and feel free to comment or ask any sort of cruise related question.

Carnival Conquest Review Part 3

This edition of my review will cover the entertainment and ports of call.

The Entertainment:

Boo!  That should pretty much sum it up.  There were 4 comedians onboard during this cruise.  One was very funny (Mutzie), one was ok and 2 were simply awful.  This was also the first cruise out of 6 where there was not some form of show every night in the main theater.  They opted for “adult laser tag” instead on some nights.  But after watching a couple of the shows...I see why.  They tried to make up for the lack of dancing and singing talent by wearing practically nothing (at least for the ladies in the production).  These were not family shows.  These were Vegas showgirl style shows.  I am sure the costumes cost a lot of money, but maybe they should try to pay for better performers instead and go with cheaper costumes.  We always try to see the shows, but we missed at least 2 of them on this cruise and we wish we would have missed at least 2 of the comedians and one more of the shows.  We have seen a lot of shows at sea and these were the worst by far.

The cruise director was heard but not necessarily seen.  All of my previous cruises had a cruise director that would come out before each show and talk to the crowd and joke and sort of get things started.  Not on this cruise.  Chris Jefferson would be heard over the speaker as an intro voice, but rarely made an actual appearance.  The same was true for the comedy shows.  You would hear an announcement by him before the show, but it was always one of the assistants doing the actual introduction.  They played Bingo in the main theater every night right up until it was showtime. 

The musicians were good.  The calypso band (duo) that played out by the pool were excellent and kept things “groovy” as they liked to say.  The best entertainment we found on board was us actually going down the water-slide which was a real hoot for us.

But the overall entertainment onboard gets a C- grade and that is me being nice.

Ports of Call:

Jamaica.  We have been to Jamaica before so our intent with this port was to hop off the ship, buy some goodies in the cruise ship center, and hop back on to take advantage of a practically empty ship.  We stuck to our plan and did just that.  Jamaica is not a port that I feel visitors should get out and explore on their own.  Safety is a concern and I only recommend doing “planned and organized” excursions through reputable companies.  We heard a few comments from folks who did planned excursions and some were not thrilled with how far most excursions are from where the ship docks in Montego Bay.  Jamaica is not our favorite port which is why we opted to take advantage of the quiet ship

Grand Cayman.  In contrast to Jamaica, this is a port that is easy to get out in and explore on your own.  We opted for a nice leisurely day of shopping so we waited until about 9:30am to try to tender into shore.  Carnival’s tendering process went very smoothly.  We were actually “anchored” very close to shore compared to some of the other ships in port that day.  We were onshore in about 10 minutes.  We took in some of the scenery, shopped and then found “Breezes” for lunch.  You get good food and a GREAT view from Breezes so I recommend checking them out the next time you visit Grand Cayman.  The cruise lines need to skip Jamaica and offer an overnight stay in Grand Cayman instead...in my opinion.

Cozumel.  I love the Puerto Maya area where our ship docked.  Good places to eat right there by the pier and lots of shopping.  We chose to do an excursion that we booked through Shoretrips.com.  We took a short 5-10 minute taxi ride ($10 each way) to the Fiesta Americana where we had full access to their pools and beach.  Lunch and open bar was also included.  The staff at the resort were great.  The food was good and it was a great day.  It was a bit windy, but still warm and enjoyable.  Give Shoretrips.com a try when looking into excursions.

Stay tuned for part 4 in which I will summarize the experience and give my overall grade. :)

Carnival Conquest Review Part 2

This part of the review will cover my overall impression of the ship as well as the food and dining venues.

The Ship:

The Conquest was the first one built in the “Conquest Class” of ships back in 2002 and therefore shows some of its age.  The Degas Lounge had some fairly outdated light fixtures.  The bathroom fixtures in our bathtub/shower were very outdated compared to what is being installed in newer ships today. There were a few stains in some carpeted areas which the staff was trying to get out during our cruise.  The one quirky area that I found was where the internet cafe was located.  You had to go down to deck 4 and then walk around and through one of the lounges just to find it.  Most internet cafes on other ships are located more centrally with some of the other public areas such as the library, coffee cafe etc.

The promenade on deck 5 is the main entertainment area on the ship.  The disco, the casino, the wine bar, one of the teen lounges, the sushi and coffee venues, the gift shops are all found along the promenade or forward on this deck.  If you wanted loud music and dancing, this was the deck for you.  There was either recorded music blaring or a live band playing each day and night.  It was also the area where so many of the photographers were perched trying to get you to take a picture with one of the hundreds of backdrops that we saw.  I will also come back to that also in a later post.

The pool and deck areas seemed to have an abundance of deck chairs and space.  We mainly found deck chairs early on in the day near the main pool area on the Lido deck.  This was also the area that featured the large TV screen and waterslide and 3 hot tubs (although I heard that only one of the hot tubs was actually heated).  On sea days, you needed to get out on the Lido deck no later than 10am if you wanted to get deck chairs near some of the action, which we did.

Overall, the ship is very nice and the public areas (not including the dining) seemed designed well for traffic flow with the photo area being the exception to that.  The photo area where you could go view some of the pictures you had taken was very congested at certain times and made it almost impossible to get around.  The ship’s staff was always out and about cleaning and sprucing which is always something nice to see.

The ship itself gets a B grade.

The Dining:

Ok...now we are getting to the important stuff.  This is where my perspective comes into play a lot.  I am going to compare the dining areas and the staff to what I have experienced on 5 previous cruises with 4 other cruise lines. 

First, the buffet areas were not designed well for the size of the ship.  Unlike Royal Caribbean’s Windjammer Cafe which has “food islands” or stations, the Cezanne Restaurant was designed more “cafeteria style.”  You get in line to get a plate and tray and then you wait with everyone else and you SLOWLY make your way through the food options, even if what you really want is more at the end of the buffet line.  Lines, during the busier parts of the morning and afternoon, were very long.  Seating on the other hand was actually better than I had seen on some previous cruises.  There was a lower and upper seating area along with more seating out by the pool areas.  You should not have a problem getting a seat once you actually have a plate of food.

The food in Cezanne was just ok.  After a few cruises, I have lowered my buffet expectations and the food on this buffet was similar to what I have seen on the last two.  It is what it is.  Everything that was supposed to be warm or hot was warm or hot and the staff was doing their best to keep things in stock.  Along with the normal buffet choices, you could also opt to visit a wok station, a fish and chips station or a deli sandwich station.  But again, depending on when you got there, the lines could be VERY long.  The fish and chips were good and so were the made-to-order deli sandwiches.  We never got a chance to try the wok station due to the crowd, but some friends of our did and said it was excellent.

2 things Carnival should simply eliminate; the "late night Mexican buffet" which now replaces the full midnight buffet and the midday "chocolate buffet." These were supposed to have been special occasions, but were pretty uneventful and lackluster. The "Mexican buffet" consisted of a few nicely carved fruit items on the 2 dessert stations and one ice sculpture. The food was no different than what you would have found during lunch or dinner in Cezanne. We walked down to see it and chuckled and walked away. The same goes for the chocolate buffet. It was a waste of money and resources.

The thing I wish Carnival and even some other cruise lines like NCL would think about changing is their beverage service in the buffet areas.  Royal Caribbean has staff that roams around asking if they can get you juice, milk, tea or coffee once you get your food and find a seat.  Carnival does not. You have to find a seat and then go to one of the drink stations to get tea, juice or coffee.  That can be an additional hassle after you have stood forever in the food line.  Just a little difference in service that I have noticed as I get more cruises under my belt.

You could also opt for the traditional hotdog, pizza or hamburger from those areas out by the pools.  Again...the food there was ok and edible. No complaints.

Now on to the dining room and specialty restaurant.  We ate dinner almost every night in the Monet dining room which is the “assigned time and seat” dining option.  The anytime dining can be found in the Renoir dining room.  The service was stellar.  Kate and her team were very attentive and the food always showed up quickly and at the right temperature.  This was the 1st time that we had at least 3 servers attending to our table (actually 4 when you consider we even had a “specialty beverage server” as I will call him).  The food was good overall.  Some dishes were better than others, but they were all good.  The one difference again that I will note is that it seemed that Carnival offers less in the way of dessert choices at dinner.  You were given 2 different options every night along with their standard offerings that are on the menu every night.

I was waiting for that “wow” dining experience when it came to the food with Carnival and I just never got it.  I had heard so much about the lobster tail that you get with Carnival and I was a bit disappointed when I saw the portion that you were given.

We did decide one night to try the Conquest’s specialty dining venue, the Point.  You pay $30 per person extra to eat at the Point, but I do recommend giving it a try.  The food was great and so was the very attentive service.  I had the best dessert of the cruise while dining here.  The only con to this venue was its location.  You were seated with a view of one of the outside decks on deck 10.  Other specialty restaurants on other ships are usually placed in a quiet area with a nice view of the ocean which adds to the ambience and experience.

We did order room service a few times.  They were very prompt.  We ordered lunch one day during a sea day and it only took 10 minutes from the time we place the order until the food showed up at our door.  We also opted to have breakfast in our room one morning and it showed up precisely at the time we had asked for.  The only negatives were that our breakfast showed up without a spoon which made eating cereal a bit of a challenge with a fork and I do wish they offered a better room service selection.  For example...we asked if we could get fries with our sandwich instead of potato chips and were simply told no.  I know enough about cruise ships to know that the food pretty much comes from the same galley and I am not sure why they would not try to accommodate what seemed like a simple request.

Before I end the discussion about the food, I need to touch on the sushi venue and the specialty coffee area.  I was excited about the sushi since I LOVE sushi.  But I was disappointed to see that you only had 3 choices each day.  Basically you had a tuna choice, a crab choice and a non-fish choice each day.  The good news is that it was included in the price of your cruise.  Not so though with any of the sweets from the specialty coffee area.  Unlike Princess, NCL, Disney and Royal Caribbean, you had to pay extra with Carnival for a decent cookie, piece of cake or any of the other food choices found here.  The prices ranged from $1.50 up to $3.00.  And after trying some of the dessert choices on the buffet, it really made you crave something decent as far as treats are concerned which must be Carnival’s plan.  Cookies on the buffet were very small and hard so if you wanted a decent, freshly baked cookie, you had to pay for it.  Again...same galley, but different levels of food quality.  I am not a fan of that practice at all.

The food and service in the dining room and and specialty restaurant gets an A- grade while the other food options get a C grade.

Stay tuned for part 3 where I will be discussing the entertainment, and the ports of call.

Carnival Conquest Review Part 1

I hope everyone has had a chance to watch the short video in the previous post so that you will understand the perspective from which I am writing this review from.  This part of the review will cover our most recent 7 night cruise aboard the Carnival Conquest and will discuss our pre-cruise hotel, the port of embarkation, and our stateroom. 

Pre-cruise Hotel:

We drove to the pier from our home in Missouri and spent the night in Galveston at the Four Points by Sheraton on Seawall Boulevard overlooking the Gulf of Mexico.  This hotel is brand new.  The rooms were comfortable and very clean.  The hotel is conveniently located within about 5-10 minutes of the pier.  I have read some reviews where someone was complaining of the price of sodas and snacks at the hotel.  For Pete’s sake...it is a hotel!  Since when is anything like that ever cheap at a hotel?  The hotel itself is close to fast food venues if someone is looking for cheaper food options so  I say that the cost issue is not really an issue at all.

The only thing that I hope they consider is some form of pre-cruise package including transfers to the pier.  It was not an issue for us since we drove down, but for others, they will have to call a cab to get from the hotel to the pier.

Port of Embarkation:

This cruise left out of the Port of Galveston.  We arrived at the pier at approximately 11:40am and dropped off our bags with one of the porters and then proceeded to park the car in the open air parking lot (lot B) which is about a quarter mile from the pier itself.  A shuttle bus runs every few minutes between the pier and the parking areas and we were back at the pier within 10 minutes or so.  The lines to get through security were getting quite long.  They only had 2 security areas open for general boarding which was creating quite a bottle neck.  Luckily we were considered VIP guests since we were staying in one of Carnival’s suite categories and we were escorted to a much shorter security line.  Once through security, we were then led to a nice quiet room where a Carnival employee was waiting to officially check us in.  This  again was due to the fact that we had VIP priority check in status.  Checking in was a breeze and we were quickly led up the gangway to the ship.  It took less than an hour from the time we dropped off the luggage, parked the car, checked in and were finally walking onboard the ship.  You could choose to park closer in one of the valet parking lots, but be prepared to pay for that convenience and service.  I can’t say enough about the benefit of having the VIP status.  I estimate that it saved us at least 30 minutes or more by not having to stand and wait in the security line for general boarding.  I am not sure why the only had 2 security scanners open with the amount of people trying to get through.  Out of 6 cruises, that was the longest security line I had seen to date.

The Port of Galveston, in general, is an easy port to get to and is close to several hotel and eating venues.  The only other issue or warning I will make about the port is concerning flying into Houston versus driving to the pier.  Both of Houston’s major airports are at least 45 minutes from the pier (assuming no traffic issues) and transfers can be quite costly so just be aware and plan/budget accordingly.  Driving to the pier was a breeze.  I give the port a “B” grade. 

Our Stateroom:
As I mentioned, we were staying in one of the suite categories.  We were in an OS category on deck 7 (Empress) and our stateroom number was 7273.  We were a little more forward than what we had been on previous cruises, but conveniently located to main lobby stairs and elevator.  The stateroom was GREAT!  It had a nice little entry way with hardwood flooring and a cozy seating area with a couch, small table and chair.   It had granite counter tops and crown molding throughout.  There was an abundance of storage and I mean an abundance.  Lots of room to hang clothes and tons of drawers to  keep everything else out of sight and neatly organized.  The bathroom had 2 sinks and an actual whirlpool bathtub/shower combo and a separate vanity area.  The balcony was large and came with 3 reclining chairs and a small table.

Tip:  when choosing a stateroom, make sure you know what is below or above you.  Deck 7 is sandwiched in between 2 other decks filled with nothing but staterooms which makes it a very quiet deck.  We never heard any of our neighbors next to us nor above or below us.  The only time we heard anyone was if they were out on their balcony where noise seemed to travel much further. 

We spent a lot more of our time in our stateroom than we did on any of our prior cruises.  It was a nice retreat away from some of the noise and people onboard (I will get to that in another post).  One of our sea days was very windy up on deck and we found out that our balcony was big enough for 2 adults to recline our chairs and enjoy the sunshine out of the wind.  If you ever have a chance to upgrade to a OS or GS suite category, do it.  Don’t listen to those who try to say that there is not much difference between a regular balcony stateroom and one of the suites.  That is simply not true. I give our stateroom an A+ grade.

Stay tuned for part 2 where I will be discussing the ship itself and the various food venues.

Cruise Review--Keeping Things in Perspective

Carnival Cruise 2010-a Preview

We are excited to be just a little over 30 days away from taking our first cruise with Carnival Cruise Lines.   This cruise will make a total of 6 cruises for me.  I will also be able to say that I have sailed at least once with Royal Caribbean, NCL, Princess, Disney and Carnival.  I had a goal early on where I wanted to personally sail with these cruise lines because, in my opinion, they have the broadest appeal among mainstream cruisers from all age groups.  I have always taken pride in my knowledge of certain travel products and it is hard to beat personal experience when it comes to speaking to others about their cruise options.

So with that said, I will be blogging about our cruise as usual once we return and will be giving my personal opinion of the ship’s staff, food, accommodations, ports of call etc.  But for now...I want to give you all a preview of the ship we will be sailing on and our personal trip plans.

Cruise Date and Length:
We sail away on November 14th for 7 nights.

The Ship:
I am thrilled that my first cruise with Carnival will be aboard the Carnival Conquest.  I have studied the Conquest class of ships and they appear to offer a something for everyone.  The ship weighs in at a modest 110,000 gross tons and first entered into service on November 15, 2002.  It can carry up to over 3700 passengers and normally sails with just over 2900 happy cruisers. It measures in at just over 950 feet in length and has 13 passenger decks.  Over 32% of its 1487 staterooms have balconies. 

Accommodations:

I am even more thrilled to say that we have chosen an OS Category stateroom which is one of 3 suite categories aboard the Conquest.  Our suite has an entry area, a separate dressing area, a bathroom with 2 sinks and a whirlpool tub/shower combo and an extra large balcony where I plan on spending a lot of time each morning enjoying my cup of coffee.  It also has an abundance of closet space, a couch, table and chair and nice king sized bed.  The OS Category was once called a category 11 for those who may still not be accustomed to some of Carnival’s re-categorization of their staterooms. The OS stands for “Ocean Suite” and the only categories above ours would be the GS or “Grand Suite” and the “Captains Suite.”  We are on the Empress Deck in stateroom 7273. 

We are also excited to test out Carnival’s VIP embarkation and disembarkation process which I have heard or have read some mixed reviews about.  I will explain more about it in my review upon our return.

Port of Embarkation
We start our 7 day cruise out of the Port of Galveston.  This will be our first cruise as well out of this port.  So far, without question, my favorite port of embarkation is Port Everglades (Ft Lauderdale).  I like how close the airport is to the port along with the abundance of hotels that are within view of the port itself.  So I will be curious to see how things go on this cruise.  We will be spending the night before our cruise in the brand new Four Points by Sheraton which is very close to the port.  The hotel offers free shuttle to and from the pier and my goal is to wake up early the morning of the 14th to see if I can catch a glimpse of the Conquest returning to port from its previous 7 day cruise.

Ports of Call:
This cruise will make stops at 3 different Western Caribbean ports of call; Jamaica (Montego Bay), Grand Cayman and Cozumel.  In addition, we will have 3 full days at sea...we LOVE sea days!

Our Plan:
Here is what we have arranged for this trip.  For the first time we will be driving from our home in Missouri to the Port of Galveston.  It is about an 11 hour trip so we will get on the road Friday afternoon and head for Dallas TX where we plan on spending the night at a La Quinta Inn.  The next morning we have a special breakfast planned before heading the rest of the way down to Galveston.  For the first time in 42 years, my wife is about to meet her birth mother who did the most courageous thing in the world over 42 years ago which is give her daughter up for adoption.  After our much-anticipated breakfast, we will head to Galveston where we will be spending the night at the hotel I mentioned earlier, the new Four Points by Sheraton.

Once aboard the Conquest, our goal is to relax and take full advantage of the full sea days before we arrive in Montego Bay.  We have been to Montego Bay back a few years ago when we sailed with Royal Caribbean on the Radiance of the Seas and our plan is for me to hop off the ship, buy some Blue Mountain Coffee, snap some pictures of the ship and hop back on to take advantage of a ship that is practically empty.

We will then sail to Grand Cayman where we have our only excursion booked.  I again have booked our excursion through Shoretrips.com and I highly recommend that you check them out when thinking about excursions for your next cruise.  They are reasonably priced (cheaper than the cruise line in most cases) and very reliable.  We have a beach day planned which also includes a nice lunch at a local restaurant down on a stretch of Seven Mile Beach that is less populated. 

Our last port will be Cozumel where our only plan is to disembark and take a stroll through some of the shopping areas at our leisure and potentially find a nice local restaurant for lunch before again getting back on the ship to take advantage of more available poolside seating and possibly an “in port spa special.” 

I think you can see by our plans that they are skewed heavily towards R&R and less towards scheduled activities.  My other goal is to see as much as the ship as I can and eat in as many of the ship’s dining venues as I can so I can adequately discuss its pros and cons upon our return. 

So please stay tuned...

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Live from the NCL Sky...Coming Soon

Stay tuned to this blog because I am about to embark on my next travel adventure. On January the 11th, I will be setting sail with Norwegian Cruise Line on the Norwegian Sky for a 4 night cruise to the Bahamas. My itinerary will take me from the home port of Miami with stops at the ports Freeport (Grand Bahamas), Nassau (Bahamas) and NCL's private island of Great Stirrup Cay.

I will be reporting live (with video and picture) so that you will be able to see the ship and the ports of call right along with me.

The video below shows some great outside shots of the ship of choice for this adventure.

NCL Norwegian Sky departing from Port of Miami from Len Kaufman on Vimeo.

When I embarked on my travel career, I knew I needed to devote my time and money to getting as much training as possible so I can be in the best position possible to help my clients. I set a goal to receive my Certified Travel Associate (CTA) designation within the first 3-5 years of being in the business and I did just that. But I also knew that personal experience is priceless and of greater value to my clients than anything learned in a book or during an online training course. So my goal is to keep myself out "in the real world" as much as I can to make sure I am seeing what my clients see in the way of service levels at various resorts or on the different cruise lines, the quality of food served and the overall condition of the hotel, cruise ship or all-inclusive property.

So stay tuned and become a follower and be a part of my upcoming journey.

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